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Genomic epidemiology methods further suggest a potential link between the increasing clinical incidence of azole-resistant IA and the increasingly widespread presence of azole-resistant genotypes in environmental isolates ( 3 Common antifungal drugs and associated resistance mechanisms Common antifungal drugs include polyenes, azoles, allylamines, morpholines, and echinocandins, all of which function as antimetabolic agents targeting essential fungal structures or biosynthetic pathways (Fisher et al., 2022
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During the fermentation process, various biochemical changes occur that increase food quality, such as the conversion of lactose to lactic acid, the release of fatty acids, improvements in sensory properties such as taste and texture, and the production of bioactive compounds [117]
